Corn Beef Hash How to Eat Corn Beef Hash
Corned Beefiness Hash
Have leftover corned beef from St. Patrick's Day? Make this Corned Beef Hash recipe! Chop upward your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs.
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Take corned beef left over from making corned beef and cabbage? (Yes I know, it'due south a stretch, but ane tin hope.) Make some homemade corned beef hash! Chop it up and fry it up with boiled potatoes and serve with runny fried eggs for breakfast.
Or don't look (promise) for leftovers, making this hash is a practiced plenty reason to make corned beef in the first place.
How to Make Corned Beef Hash
Wondering how to make corned beef hash? It's piece of cake. Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beefiness, and let them sizzle in the pan until browned and crispy at the edges. So good!
What to Serve With Corned Beefiness Hash: Eggs!
Y'all can't have corned beef hash without a few eggs, right? You lot tin add eggs in 2 ways:
- Fry or poach a few eggs in a split pan and serve them alongside your hash.
- Make a few nests in your pan of corn beef and crevice the eggs into them. Encompass the pan for a few minutes until the whites are set, and so serve the eggs and the hash together.
What is Corned Beef?
Corned beef is usually fabricated by table salt curing brisket, a cut of beef from a moo-cow'due south chest. Curing the beef this way removes the moisture from the meat and helps to preserve it. It'southward commonly found in corned beef and cabbage or Reuben sandwiches.
No Leftover Corned Beef? No Trouble!
Ask at the deli counter if they can cut you some corned beef in thick slices and you tin can take corned beef hash anytime you lot want it.
Substitute other leftover meat for the corned beef. It won't be corned beef and hash, but it will nevertheless be skillful.
- Ham
- Roast beef
- Sausage
- Salary
- Smoked salmon
- Chicken
- Hot dogs
How to Continue Hash from Sticking or Called-for
- Use a good skillet with a heavy lesser, which regulates heat better.
- Gradually lower the heat every bit information technology cooks.
- Employ plenty of fat (butter, in this case), and add more if necessary.
- Let the hash get a good crust before flipping it. If you proceed messing around with it, it'll fall autonomously and not get browned.
More than Corned Beef Recipes to Make
- Hot Reuben Dip
- Quick and Easy Corned Beefiness Omelet
- New England Boiled Dinner
- Reuben Sandwich
- Instant Pot Corned Beefiness and Cabbage
If you accept leftover cabbage from corned beefiness and cabbage, feel free to chop that up besides and add that to the hash.
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two to three tablespoons unsalted butter
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one medium onion, finely chopped (almost 1 loving cup)
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ii to three cups finely chopped, cooked corned beef
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two to 3 cups chopped cooked potatoes, preferably Yukon gold
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Kosher salt and freshly footing black pepper
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Chopped fresh parsley
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Sauté the onions:
Heat butter in a large skillet (preferably cast iron) on medium oestrus. Add the onion and cook a few minutes, until translucent.
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Add the potatoes and corned beef:
Mix in the chopped corned beef and potatoes. Spread out evenly over the pan. Increase the oestrus to high or medium high and press down on the mixture with a metallic spatula.
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Melt until browned so flip:
Do not stir the potatoes and corned beefiness, but let them chocolate-brown. If you hear them sizzling, this is good.
Apply a metal spatula to peek underneath and see if they are browning. If nicely browned, use the spatula to flip sections over in the pan and then that they brown on the other side. Press downwardly once more with the spatula.
If at that place is too much sticking, you lot can add a little more than butter to the pan. Go along to cook in this fashion until the potatoes and the corned beef are nicely browned.
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Stir in the parsley and season:
Remove from rut, stir in chopped parsley. Add together enough of freshly footing black pepper, and add salt to gustation.
Serve with fried or poached eggs for breakfast.
| Nutrition Facts (per serving) | |
|---|---|
| 420 | Calories |
| 27g | Fatty |
| 20g | Carbs |
| 23g | Protein |
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| Diet Facts | |
|---|---|
| Servings: 4 to vi | |
| Corporeality per serving | |
| Calories | 420 |
| % Daily Value* | |
| Total Fat 27g | 35% |
| Saturated Fat 11g | 54% |
| Cholesterol 126mg | 42% |
| Sodium 1162mg | 51% |
| Total Saccharide 20g | 7% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Protein 23g | |
| Vitamin C 10mg | 48% |
| Calcium 28mg | 2% |
| Fe 3mg | 17% |
| Potassium 640mg | xiv% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition communication. | |
Nutrition data is calculated using an ingredient database and should exist considered an estimate. In cases where multiple ingredient alternatives are given, the commencement listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Source: https://www.simplyrecipes.com/recipes/corned_beef_hash/